The bean milk box is very popular recently. To make a bean milk box, you must use soybean flour. There are too many bean flour on the Internet. I don't know which one to choose. Just make it by yourself. It's sanitary, healthy and easy to make.
Delicious dessert. Fragrant and glutinous. Super simple. Like the pro can try oh
The sesame made of two kinds of bean noodles and sesame tastes like dry rice balls or traditional bean noodles. I think it's delicious.
Today's spring equinox. We need to eat donkeys and roll. We need to pray for evil.
A while ago, Weibo and wechat became popular. Everyone shouted at the online Red dessert bean milk box they wanted to eat. The cake body is made of soymilk. Soymilk is made of soymilk and cream cheese. There is also light cream and soya bean pow... ...
Winter is over. Spring is coming again. The world is like a beautiful and beautiful picture. It is he who wakes up the earth. In the countryside, willow branches sprouted new buds. Happy in the spring breeze. Such a beautiful scenery can't help ... ...
I always think that the glutinous rice flour is too sticky. The soybean flour is a little rough. So this time, I mixed two kinds of flour. It has a good effect. Let's have a try
Donkeys roll - the name of Northeast China is doumianjuan . I always miss this taste. When I was a child in Northeast China, my mother often made it. Yudouxiang. Dousha sweet. Glutinous rice. I like it. I can't get tired of it.
Xiao Xie, who just came from Xiamen & Guangzhou to eat fat, has been in the kitchen for another day. He wants to carve this kind of Mashi wholeheartedly. When I went to Gulangyu Island, I saw a long line of Yip's Macci. Xiaoxie Leng turned aroun... ...
It's getting hotter in summer. Have some simple and delicious desserts on a busy day.
Hi, I'm your fawn. The weather is not good recently. Haha, it's a pity that I can't go out. Since I go out to play, I have to bring some delicious food. Let's make a cake box for exploding friends' circle. Make the super hot bean milk box, straw... ...
Donkey rolling is one of the traditional snacks of old Beijing and Tianjin Wei. The finished products have three distinct colors: yellow, white and red. They are beautiful. Because of the soybean flour sprinkled in the final production process, ... ...
I always like to eat sticky, sticky and waxy food. I also like to experience the process of making by myself. I make it by myself. The hygiene is guaranteed. I can also ensure that the goods are authentic, the materials are rich and the fun is great.